Smoke and Spice

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Description

A tremendous trio of fantastic flavours, perfect for adding bold flavour to barbecues.

Ingredients

220ml Mango, Lime and Chilli Sauce

INGREDIENTS: Sugar, Water, Mango (18%), Lime pickle (8%) (Limes, Rapeseed oil, Salt, Acid: Acetic acid, Spices, MUSTARD, Fenugreek seeds), Glucose syrup, Vinegar, Salt, Acidity regulator: Acetic acid, Chilli, Ginger, Raisins, Thickener: Xanthan gum, Colour SULPHITE ammonia caramel.

220ml Hickory Smoked Barbecue Sauce

INGREDIENTS: Water, Muscovado sugar, Concentrated tomato purée, Honey, Onions, Cornflour, Salt, Sunflower oil, Acidity regulator: Acetic acid, Garlic (contains Vinegar), Dried oregano, Hickory smoke flavouring.

275g Red Pepper and Roast Garlic Salsa

INGREDIENTS: Onion, White wine vinegar, Red peppers (16%), Sugar, Tomato, Concentrated tomato purée, Roast red peppers (5%), Roast garlic purée (3%), Chilli, Sunflower oil, Salt, Black pepper.

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