Sea Salted Caramel Demerara Shortbread


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Created by an award winning family bakery using traditional methods, located on the shores of Loch Linnhe under the shadow of Ben Nevis. Hand baked in small batches Suitable for Vegetarians


WHEAT flour (Calcium, Iron, Niacin, Thiamine), Salted butter (from MILK), Sugar, Palm oil, Cornflour, Glucose syrup, MILK powder, Sweetened condensed MILK, Whey powder (from MILK), Fat reduced cocoa powder, Golden syrup, Emulsifiers: Rapeseed and SOYA lecithin; Sugar esters of fatty acids, Sea salt, Flavouring.

Energy 2155kJ / 515kcal Fat 27.3g of which saturates 17.6g Carbohydrate 65.9g of which sugars 30.4g Protein 4.2g Salt 1.7g

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