Rustic Savoury Selection
Our timeless traditional treats
Our traditionally chunky chutneys and specially selected pâtés are created using authentic artisan methods for fantastic quality and flavour.
105g Sweet Apple Chutney
Delicious to the core
We've created this fruity number by cooking up seasonal British Bramley apples and spices for a sweet and tangy flavour.
Partner with any type of cheese or use as a sticky glaze for ribs and pork chops.
105g Tomato, Garlic & Ginger Chutney
Here today, gone tomato
We combine plump ripened tomatoes with sweet British Bramley apples, rich garlic and stem ginger for layers of vibrant flavour.
Perfect for wedges and chips or add fabulous flavour to pasta dishes.
90g Farmhouse Pork Pâté
Ahead of the game
Our recipe is created using authentic artisan methods, packed full of pork, enhanced with mustard and a delicate blend of spices.
90g Duck & French Brandy Pâté
Up the pecking order
This traditional recipe is enhanced beautifully by oak aged Armagnac from the south of France.
90g Wild Boar & Merlot Pâté
Born to be wild
Specially selected, created by a French artisan producer, inspired by the rich culinary heritage of the beautiful Haute-Vienne region.
Sweet Apple Chutney INGREDIENTS: Bramley apple (30%), Sugar, Cider vinegar, Gelling agent: Fruit pectin, Muscovado sugar, Sultanas, Dried onion flakes, Salt, Spices, Acidity regulator: Citric acid.
Tomato, Garlic & Ginger Chutney INGREDIENTS: Tomato (37%), Demerara sugar, Concentrated tomato purée, Bramley apple, Cider vinegar, Dried onion flakes, Sultanas, Garlic (2%), Stem ginger (1%), Salt, Gelling agent: Fruit pectin, Spices, Garlic powder, MUSTARD flour.
Farmhouse Pork Pâté INGREDIENTS: Pork liver (39%), Pork fat (30%), Pork rind (14%), Water, Mustard (5%) (Water, Alcohol vinegar, MUSTARD seeds, Salt, Acid: Citric acid, Flavouring, Preservative: Potassium METABISULPHITE, Turmeric), WHEAT flour, EGGS, Salt, Flavouring, Dextrose, Spices, Herbs, Onion, Garlic.
Duck & French Brandy Pâté INGREDIENTS: Chicken liver (25%), Pork fat (22%), Duck meat (20%), Pork rind (11%), Pork meat (9%), Water, Armagnac (2%), Salt, Natural flavouring.
Wild Boar & Merlot Pâté INGREDIENTS: Wild boar meat (30%), Chicken liver (25%), Pork meat (12%), Pork fat (12%), Merlot red wine (7%), Pork rind (4%), Lactose (from MILK), MILK protein, Blueberries, Salt, Cognac, Natural flavouring, Spices, Herbs.
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