Rocky Road Chocolate Bake
Ready to rock
Our recipe combines beautiful Belgian chocolate,juicy cranberries, crunchy biscuit and fluffy marshmallows for a marvellously moreish bake.
- Hand baked in small batches
- Gluten Free
INGREDIENTS: Dark chocolate (35%) (Cocoa mass, Sugar, Cocoa butter, Emulsifier: SOYA lecithin, Natural vanilla flavouring), Biscuit (29%) (Gluten free flour (Rice, Potato, Tapioca, Maize, Buckwheat), Sugar, Margarine (Palm fat, Vegetable oils (Rapeseed, Sunflower), Water, Salt, Emulsifier: Polyglycerol esters of fatty acids, Flavouring, Colours: Curcumin; Annatto), Maize flour, Whole EGG powder, Thickener: Xanthan gum), Partially inverted refiners syrup (Contains Preservative: SULPHUR DIOXIDE), Dried cranberries (13%) (Cranberries, Sugar, Sunflower oil), Marshmallows (10%) (Glucose syrup, Sugar, Dextrose, Water, Stabiliser: Sorbitol, Emulsifier: Gelatine, Flavouring, Colour: Carmines), Condensed milk (Whole MILK, Sugar, MILK fat), Margarine (Palm fat, Vegetable oils (Rapeseed, Sunflower), Water, Salt, Emulsifier: Polyglycerol esters of fatty acids, Flavouring, Colours: Curcumin; Annatto).
Nutrition Energy (kJ) 1832 Energy (kcal) 438 Fat 20.3 of which saturates 10.1 Carbohydrates 60.3 of which sugars 47.1 Protein 3.4 Salt 0.3
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