Rocky Road Chocolate Bake

Ready to rock

Our recipe combines beautiful Belgian chocolate,juicy cranberries, crunchy biscuit and fluffy marshmallows for a marvellously moreish bake.

• Hand baked in small batches
• Gluten Free

INGREDIENTS: Dark chocolate (35%) (Cocoa mass, Sugar, Cocoa butter, Emulsifier: SOYA lecithin, Natural vanilla flavouring), Biscuit (29%) (Gluten free flour (Rice, Potato, Tapioca, Maize, Buckwheat), Sugar, Margarine (Palm fat, Vegetable oils (Rapeseed, Sunflower), Water, Salt, Emulsifier: Polyglycerol esters of fatty acids, Flavouring, Colours: Curcumin; Annatto), Maize flour, Whole EGG powder, Thickener: Xanthan gum), Partially inverted refiners syrup (Contains Preservative: SULPHUR DIOXIDE), Dried cranberries (13%) (Cranberries, Sugar, Sunflower oil), Marshmallows (10%) (Glucose syrup, Sugar, Dextrose, Water, Stabiliser: Sorbitol, Emulsifier: Gelatine, Flavouring, Colour: Carmines), Condensed milk (Whole MILK, Sugar, MILK fat), Margarine (Palm fat, Vegetable oils (Rapeseed, Sunflower), Water, Salt, Emulsifier: Polyglycerol esters of fatty acids, Flavouring, Colours: Curcumin; Annatto).