Roasted Garlic Jam
Cloves off. Our ravishingly rich recipe is packed full of caramelised onions and roasted garlic for bold flavour.
Sugar, Onions, Balsamic vinegar (Wine vinegar, Grape must, Colour: SULPHITE ammonia caramel, Preservative: SULPHUR DIOXIDE), Gelling agent: Fruit pectin, Roasted garlic purée (6%), Garlic (5%), Demerara sugar, Salt, Spices (contain WHEAT), MUSTARD, Cotton seed oil, Acid: Acetic acid.
Nutrition Typical values Per 100g Energy 1322kJ /308kcal Fat 0.6g of which saturates 0.1g Carbohydrates 72.7g of which sugars 67.1g Protein 1.4g Salt 1.3g
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