Roast Red Pepper Sauce
We pack this recipe full of Spanish roast red peppers with delicate additions of Dijon mustard and rich garlic for fresh tangy flavour.
Add vibrant flavour to salads or use as a delicious dip for chicken goujons.
- Made in small batches
- Tended by hand
- No artificial additives
- Gluten Free
- Suitable for Vegetarians
INGREDIENTS: Roast red peppers (58%), Sugar, Spirit vinegar, Tomatoes, Cornflour, Dijon mustard (MUSTARD seed, Spirit vinegar, Water, Sea salt), Salt, Garlic purée, Ground CELERY seeds.
Nutrition Typical values Per 100g Energy 568kJ /134kcal Fat 0.5g of which saturates 0.1g Carbohydrates 29.9g of which sugars 27.6g Protein 1.1g Salt 2.1g
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