Roast Red Pepper Ketchup
Made with 58% roast red peppers, this gourmet ketchup has a very intense, rich flavour that enhances meats of all types. It is ideal to use as a pasta sauce and is great for dipping with chunky chips or drizzled on a salad to create a flavour explosion.
All our Table Sauces are traditionally made in small batches using only the finest ingredients in the Staffordshire Moorlands. Why not try using it to create these Roast Red Pepper Pork Chops.
INGREDIENTS: Roast red peppers (58%), Sugar, Spirit vinegar, Tomatoes, Corn flour, Dijon mustard (Mustard seed, Spirit vinegar, Water, Sea salt), Salt, Garlic purée, Ground celery seeds
Per 100g Energy (kJ) : 568 Energy (kcal) : 134 Fat (g) 0.5 of which saturates (g) : 0.1 Carbohydrates (g) : 29.9 of which sugars (g) : 27.6 Protein (g) : 1.1 Salt (g) : 2.1
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