Rhubarb & Stem Ginger Jam
We combine sweet fruity rhubarb and warming stem ginger to create a beautifully balanced recipe with a rich texture.
Spread generously over crusty bread, add to fruit crumbles or serve with chewy meringues.
- Made in small batches
- Suitable for vegetarians
- Gluten Free
INGREDIENTS: Sugar, Rhubarb (43%), Stem ginger in syrup (6%) (Stem ginger (48%), Sugar, Water), Gelling agent: Fruit pectin, Acidity regulator: Citric acid, Concentrated lemon juice, Ground ginger. Prepared with 46g of fruit per 100g. Total sugar content 66g per 100g.
Nutrition Typical values Per 100g Energy 1226kJ /288kcal Fat 0.1g of which saturates 0.0g Carbohydrates 72.0g of which sugars 70.5g Protein 0.3g Salt 0.0g
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