Thai Red Curry Paste

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Description
Wok this way. A beautifully fragrant recipe created with red chillies, kaffir leaves, lemongrass and basil.
Ingredients

Onion, Rapeseed oil, Spirit vinegar, Water, Salt, Sugar, Tomato purée, Coriander, Paprika, Garlic, Spices, Chillies, Basil, Ginger, Kaffir lime leaves, Black pepper, Lemongrass, Shrimp paste (Shrimp (CRUSTACEANS), Salt), Concentrated lemon juice.

Nutritional
Nutrition Typical values Per 100g Energy 877kJ /212kcal Fat 18.9g of which saturates 1.3g Carbohydrates 9.9g of which sugars 7.5g Protein 2.2g Salt 4.5g
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£4.99
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