- Prep time
- 5 mins
- Cooking time
- 10 mins
- Serves 4
- Swap out your regular burger with this tasty, satisfying halloumi and mushroom burger.
- 450g halloumi (or Free From halloumi), sliced into 1cm pieces
- 1tbsp olive oil
- 4 Portobello mushrooms
- 4 mini bread rolls
- 4tbsp Cottage Delight Roast Garlic Jam
Slice the halloumi and coat in the olive oil. Heat a large griddle pan to very high and fry the halloumi until charred lines appear, turning once, then remove and keep warm.
If cooking the halloumi on a barbecue, place on the hottest part and cook for 1-2 mins, turning every 30 secs, until charred lines appear. Take off and keep warm.
Grill the Portobello mushrooms on both sides for 3-4 mins, or cook to your preference.
Slice the buns and grill until toasted. Assemble the burgers by spreading Roast Garlic Jam onto the bottom part of the bun, add rocket, the mushroom and the halloumi, and finishing with more jam and bun lid.