1. Start by slicing the salmon into medium bite size chunks. Skewer the salmon and prawns, alternating between the two.
2. Brush generously with Thai Sweet Chilli Sauce.
3. Grill for 6-7 minutes on each side until ready.
4. Serve with the rest of the Cottage Delight Thai Sweet Chilli Sauce, fresh salad and a squeeze of lemon.
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Makes: 4 skewers Preparation time: 10 minutes