Heat the oil in a wok or large frying pan. Combine the salt and pepper with the cornflour before add the chicken strips. Coat the chicken pieces thoroughly .
Fry the chicken pieces until golden brown and crispy. Remove from the pan and place on top of kitchen roll to dry.
Using a teaspoon of the leftover oil, turn off the heat and add the chopped garlic, stir for 30 seconds before adding the broccoli to the pan. Fry for 2-3 minutes until warmed through.
Increase the heat to medium-high. Add the chicken and Thai Sweet Chilli Sauce, stir and heat through for 1 minute. Serve with boiled rice.
Serves: 3 Prep: 5 minutes Cook Time: 15 minutes
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