Thai Red Curry


Prep time
10 minutes
Cooking time
30 minutes
Serves 4
Bursting with flavour and so easy to make in 3 simple steps, why order a take away!?
2tbsp olive oil
1 onion, diced
650g raw prawns
400ml coconut milk
60g mixed peppers, diced
200g Thai Red Curry Paste
Chopped chillies (optional)
Baby sweetcorn (optional)
Fresh coriander (optional)

Cooking Method

  1. Heat the oil in a pan and lightly cook the prawns along with the onion for approximately 10 minutes.

  2. Add the mixed peppers followed by the coconut milk and Thai Red Curry Paste. Simmer until sauce thickens and chicken or prawns are cooked. If the sauce is too thick, simply add up to 200ml water.

  3. Serve with rice, noodles or salad.

Don’t have Thai Red Curry Paste?

If you don’t have any of the key Cottage Delight ingredients but love the recipe, perhaps you have one of these tasty alternatives in your kitchen cupboards instead?