Thai Red Curry
Introduction
- Prep time
- 10 minutes
- Cooking time
- 30 minutes
- Serves
- Serves 4
- Summary
- Bursting with flavour and so easy to make in 3 simple steps, why order a take away!?
- Ingredients:
- 2tbsp olive oil
- 1 onion, diced
- 650g raw prawns
- 400ml coconut milk
- 60g mixed peppers, diced
- 200g Thai Red Curry Paste
- Chopped chillies (optional)
- Baby sweetcorn (optional)
- Fresh coriander (optional)
Cooking Method
Heat the oil in a pan and lightly cook the prawns along with the onion for approximately 10 minutes.
Add the mixed peppers followed by the coconut milk and Thai Red Curry Paste. Simmer until sauce thickens and chicken or prawns are cooked. If the sauce is too thick, simply add up to 200ml water.
Serve with rice, noodles or salad.
Don’t have Thai Red Curry Paste?
If you don’t have any of the key Cottage Delight ingredients but love the recipe, perhaps you have one of these tasty alternatives in your kitchen cupboards instead?
Thai Green Curry Paste
£4.99
