Sweet Yorkshire Puddings

Sweet Yorkshire Puddings


3 eggs
60g flour
115g milk
1tbsp granulated sugar
1tsp vanilla extract
2tsp finely grated lemon zest
4tbsp unsalted butter
Icing suger for dusting
4tbsp Our Classic Lemon Curd
200g blueberries

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Preheat oven to 220°C/200°C fan/gas 7.

Combine the eggs, flour, milk, sugar, vanilla, salt and lemon zest until mixed.

Melt 1 tablespoon of butter in a large skillet.

Pour the batter into the skillet and bake in the oven until golden, around 20 minutes. Reduce the temperature to 160°C/140°C fan/gas 3 and bake for a further 5 minutes.

Remove the pudding from the oven, cut into 4 and serve with Our Our Classic Lemon Curd, blueberries and a dusting of icing sugar.

Serves: 4  Prep: 5 minutes  Cook: 25 minutes

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