Sweet Chilli Stir Fry
Introduction
- Prep time
- 10 minutes
- Cooking time
- 15 minutes
- Serves
- Serves 2
- Summary
- Ingredients:
- 1 small butternut squash, cubed
- 1 red pepper, sliced
- 1 red onion
- 75g mange tout
- 75g baby sweetcorn
- 100g broccoli, cut into florets
- 1tsp ground ginger
- 2tbsp Sweet Chilli Jam
Cooking Method
Heat oil in a wok over a medium-high heat.
Add the butternut squash and stir-fry for 5 minutes.
Then add the onion, broccoli, mange tout, baby sweetcorn and peppers and stir-fry for 5 to 10 minutes or until the squash is fork-tender.
Add ginger and stir-fry for a further 2 minutes.
Stir in the Sweet Chilli jam and mix well. Serve with rice or noodles.
Don’t have Sweet Chilli Jam?
If you don’t have any of the key Cottage Delight ingredients but love the recipe, perhaps you have one of these tasty alternatives in your kitchen cupboards instead?
Thai Sweet Chilli Sauce
£3.29
