Sweet Chilli Stir Fry

Sweet Chilli Stir Fry
Sweet Chilli Stir Fry


Prep time
10 minutes
Cooking time
15 minutes
Serves 2
1 small butternut squash, cubed
1 red pepper, sliced
1 red onion
75g mange tout
75g baby sweetcorn
100g broccoli, cut into florets
1tsp ground ginger
2tbsp Sweet Chilli Jam

Cooking Method

  1. Heat oil in a wok over a medium-high heat.

  2. Add the butternut squash and stir-fry for 5 minutes.

  3. Then add the onion, broccoli, mange tout, baby sweetcorn and peppers and stir-fry for 5 to 10 minutes or until the squash is fork-tender.

  4. Add ginger and stir-fry for a further 2 minutes.

  5. Stir in the Sweet Chilli jam and mix well. Serve with rice or noodles.

Don’t have Sweet Chilli Jam?

If you don’t have any of the key Cottage Delight ingredients but love the recipe, perhaps you have one of these tasty alternatives in your kitchen cupboards instead?