- Prep time
- 10 minutes
- Cooking time
- 30 minutes
- Serves 1
- A delicious salad bowl full of filling flavoursome ingredients topped with a delightfully fruity Oak Aged Balsamic Dressing.
- ½ butternut squash, cubed
- ½ red onion, sliced
- 1 boneless chicken breast
- ½ avocado
- Olive oil
- 100g goat’s cheese
- 75g mixed salad leaves
- Oak Aged Balsamic Dressing/product/Oak Aged Balsamic Dressing/
Preheat oven to 200°C/180°C fan/gas 6, line a 33 x 23cm (9 x 13 inch) baking tray with aluminium foil and set aside.
Place the chicken on the foil, drizzle with olive oil, season and cook for 10 minutes.
Remove the tray from the oven and add the butternut squash and red onion alongside the chicken, drizzle with olive oil and season.
Place the tray on the middle shelf of the hot oven and cook for a further 15-20 minutes. Allow the vegetables and chicken to develop a caramelised crust.
Slice the chicken breast and goat’s cheese. Then, in a large bowl, layer the salad leaves, red onion, sliced avocado, butternut squash, goat’s cheese and chicken. Drizzle over the Oak Aged Balsamic Dressing and serve.