Super Chicken Squash Salad

Super Chicken Squash Salad

A delicious salad bowl full of filling flavoursome ingredients topped with a delightfully fruity Fig & Pomegranate Dressing.


½ butternut squash, cubed
½ red onion, sliced
1 boneless chicken breast
½ avocado
Olive oil
100g goat’s cheese
75g mixed salad leaves
Fig & Pomegranate Dressing

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1. Preheat oven to 200°C/180°C fan/gas 6, line a 33 x 23cm (9 x 13 inch) baking tray with aluminium foil and set aside.


2. Place the chicken on the foil, drizzle with olive oil, season and cook for 10 minutes.


3. Remove the tray from the oven and add the butternut squash and red onion alongside the chicken, drizzle
with olive oil and season.


4. Place the tray on the middle shelf of the hot oven and cook for a further 15-20 minutes. Allow the
vegetables and chicken to develop a caramelised crust.


5. Slice the chicken breast and goat’s cheese. Then, in a large bowl, layer the salad leaves, red onion, sliced
avocado, butternut squash, goat’s cheese and chicken. Drizzle over the Fig & Pomegranate Dressing and serve.


Serves 1
Prep time: 10 minutes Cooking time: 30 minutes

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