Stuffed Pork Tenderloin wrapped in Streaky Bacon
The sweetness of the apple and the sharpness of the mustard complements our pork tenderloin recipe perfectly. Why not finish cooking on the barbecue for a delicious barbecue flavour.
- 4 x 175g portions of pork fillet
- 8 slices of streaky bacon
- 1 large red apple, chopped
- 60g white breadcrumbs
- 3 tablespoons Sweet Apple Chutney