Strawberry Cheesecake Lollies

Strawberry Cheesecake Lollies

Pretty in pink and so simple to make, everyone will love these delicious Strawberry Cheesecake lollies.


225g cream cheese

165g natural yogurt

3tbsp sugar

1tsp vanilla extract

3tbsp Original Strawberry Whole Fruit Jam

100g digestive biscuits

Print Recipe


1. In a medium sized mixing bowl whisk together the cream cheese, natural yogurt, vanilla extract and sugar.


2. In a smaller bowl, break up the digestive biscuits into fine crumbs.


3. Gently fold together the cream cheese mix, Original Strawberry Whole Fruit Jam and digestive crumbs.


4. Scoop the mixture into lolly moulds (alternatively you can use small paper cups). Add wooden lolly sticks to the centre of each cup or mould.


5. Place into freezer for a minimum of 4 hours or until frozen.



Makes: 6

Preparation time: 20 minutes

Freezing time: Minimum 4 hours

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