- A true cocktail classic with an exciting twist. The addition of indulgent Sea Salted Caramel Sauce creates a delicious velvety texture.
- 25ml coffee liqueur
- 25ml vodka
- 75ml whole milk (or cream)
- 2tsp Sea Salted Caramel Sauce
Using a teaspoon, drizzle half of the Sea Salted Caramel Sauce in to the glass, turning the glass slowly to create a marbled effect.
Fill the glass with ice.
Shake together the coffee liqueur, vodka, milk and the rest of the Sea Salted Caramel Sauce with a little ice. Shake well and strain into the glasses.
For a festive touch, garnish the glass with a spring of rosemary and serve.