Sea Salted White Russian
Introduction
- Summary
- A true cocktail classic with an exciting twist. The addition of indulgent Sea Salted Caramel Sauce creates a delicious velvety texture.
- Ingredients:
- 25ml coffee liqueur
- 25ml vodka
- 75ml whole milk (or cream)
- 2tsp Sea Salted Caramel Sauce
- Ice
Cooking Method
Using a teaspoon, drizzle half of the Sea Salted Caramel Sauce in to the glass, turning the glass slowly to create a marbled effect.
Fill the glass with ice.
Shake together the coffee liqueur, vodka, milk and the rest of the Sea Salted Caramel Sauce with a little ice. Shake well and strain into the glasses.
For a festive touch, garnish the glass with a spring of rosemary and serve.
Other recipes for your Sea Salted Caramel Sauce
Don’t have Sea Salted Caramel Sauce?
If you don’t have any of the key Cottage Delight ingredients but love the recipe, perhaps you have one of these tasty alternatives in your kitchen cupboards instead?
