1. Using a teaspoon, drizzle half of the Sea Salted Caramel Sauce in to the glass, turning the glass slowly to create a marbled effect.
2. Fill the glass with ice.
3. Shake together the coffee liqueur, vodka, milk and the rest of the Sea Salted Caramel Sauce with a little ice. Shake well and strain into the glasses.
4. For a festive touch, garnish the glass with a spring of rosemary and serve.
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