Sea Salted White Russian

Sea Salted White Russian

A true cocktail classic with an exciting twist. The addition of indulgent Sea Salted Caramel Sauce creates a delicious velvety texture and adds extra creamy richness.


25ml coffee liqueur
25ml vodka
75ml whole milk (or cream)
2tsp Sea Salted Caramel Sauce

Print Recipe


1. Using a teaspoon, drizzle half of the Sea Salted Caramel Sauce in to the glass, turning the glass slowly to create a marbled effect.


2. Fill the glass with ice.


3. Shake together the coffee liqueur, vodka, milk and the rest of the Sea Salted Caramel Sauce with a little ice. Shake well and strain into the glasses.

4. For a festive touch, garnish the glass with a spring of rosemary and serve.

Makes: 1

View More Recipes