Sausage and Caramelised Onion Chutney Parcels
These sausage parcels are easy to make. Served with a green salad they make a delicious light lunch and can be increased in size for a main course meal.
- 200g of good quality sausage meat
- 2tbsp Caramelised Onion Chutney
- 1 packet of ready rolled puff pastry
- Flour, for dusting
- 1 egg beaten