Salmon Burger


Prep time
30 mins
Cooking time
10 mins
Serves 4
These tasty salmon burgers are a super-healthy and guilt free barbecue option!
600g skinless salmon, cut into chunks
75g white breadcrumbs
1 free range egg white
1 shallot, finely chopped
1tbsp fresh basil, chopped
Salt and freshly ground black pepper
3tbsp vegetable oil, for frying
Ciabatta buns
Black Garlic Mayonnaise
Salad, to serve
Chunky chips, to serve

Cooking Method

  1. Place the salmon, breadcrumbs, egg white, shallot and basil into a food processor and pulse until combined, but not puréed. Then season with salt and freshly ground black pepper.

  2. Divide the mixture into four burgers. Place into the fridge for 30 minutes.

  3. Heat the oil in a large frying pan on medium-high heat, then add the burgers and fry for three minutes on each side, or until golden-brown all over and completely cooked through.

  4. To serve place burger within a lightly toasted ciabatta bun, dollop Black Garlic Mayonnaise and salad. Serve with a portion of chunky chips.

Don’t have Black Garlic Mayonnaise?

If you don’t have any of the key Cottage Delight ingredients but love the recipe,perhaps you have one of these tasty alternatives in your kitchen cupboards instead?