Roasted Salmon with Chilli Jam

Roasted Salmon with Chilli Jam


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  1. Preheat the oven to 160°C/325°F/Gas 3. Place a prepared whole salmon (approx. 1.5-2k) in a large roasting pan.
  2. Gently warm the contents of a jar of Sweet Chilli Jam and spread over the salmon.
  3. Cover tightly with foil and bake in the oven for 45-60 minutes.
  4. Remove the fish from the oven and carefully lift from the pan on to a serving plate.
  5. Sprinkle with parsley and serve with new potatoes and asparagus.

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