Raspberry White Chocolate Baked Oats

Name: Raspberry White Chocolate Baked Oats
Prep time: 5 min
Cook time: 10 min
Yield: 1. Start by preheating your oven to 190 degrees C (fan)/210 degrees C (convection).2. Blend the oats with a blender to form a powder (this is optional if you want a smoother texture).⠀3. Add the baking powder, sugar and salt and mix together.⠀4. Stir in the egg, vanilla and milk.⠀5. Pour the mixture into a small ramekin. ⠀6. Top with white chocolate chips and frozen raspberries.⠀7. Bake for 10 minutes.⠀8. Allow to cool for 5 minutes and enjoy! ⠀
Cuisine: British
Ingredients: 75g plain oats , 0.75 tsp baking powder, Pinch of salt ⠀, 1 tsp granulated sugar, 1 egg, 50ml milk, 1 tsp vanilla extract, 100g white chocolate chips, 1 handful fresh raspberries, 1 tsp Zingy raspberry Jam

Introduction

Prep time: 5 Minutes
Cooking time: 10 minutes
Serves: Serves 1
Summary: These are super easy, filling and makes the perfect breakfast for someone with a sweet tooth!
Ingredients:: 75g plain oats; 0.75 tsp baking powder⠀; Pinch of salt ⠀; 1 tbsp granulated sugar (optional); 1 egg⠀; 50 ml milk (any kind)⠀; 1 tsp vanilla extract ⠀; 100g White chocolate chips; 1 handful fresh raspberries⠀; 1 tbsp Zingy Raspberry Jam

Cooking Method

Start by preheating your oven to 190 degrees C (fan)/210 degrees C (convection).
Add the oats, baking powder, sugar and salt and mix together.⠀
Stir in the egg, vanilla and milk.
Pour the mixture into a small ramekin and top with white chocolate chips, raspberry jam and raspberries.⠀
Bake for 10 minutes and allow to cool for 5 minutes before you eat.

Don’t have Zingy Raspberry Jam?

If you don’t have any of the key Cottage Delight ingredients but love the recipe, perhaps you have one of these tasty alternatives in your kitchen cupboards instead?