Raspberry White Chocolate Baked Oats
Introduction
- Prep time
- 5 Minutes
- Cooking time
- 10 minutes
- Serves
- Serves 1
- Summary
- These are super easy, filling and makes the perfect breakfast for someone with a sweet tooth!
- Ingredients:
- 75g plain oats
- 0.75 tsp baking powder⠀
- Pinch of salt ⠀
- 1 tbsp granulated sugar (optional)
- 1 egg⠀
- 50 ml milk (any kind)⠀
- 1 tsp vanilla extract ⠀
- 100g White chocolate chips
- 1 handful fresh raspberries⠀
- 1 tbsp Zingy Raspberry Jam
Cooking Method
Start by preheating your oven to 190 degrees C (fan)/210 degrees C (convection).
Add the oats, baking powder, sugar and salt and mix together.⠀
Stir in the egg, vanilla and milk.
Pour the mixture into a small ramekin and top with white chocolate chips, raspberry jam and raspberries.⠀
Bake for 10 minutes and allow to cool for 5 minutes before you eat.
Don’t have Zingy Raspberry Jam?
If you don’t have any of the key Cottage Delight ingredients but love the recipe, perhaps you have one of these tasty alternatives in your kitchen cupboards instead?
