Raspberry Fizz Trifle



A classic dish for a celebration. Layers of sponge, generously covered with fruit and topped with custard and then cream... Simply delicious!
150g Madeira sponge cake
1/2 Jar Cottage Delight Raspberry Fizz Jam
175g raspberries
350ml custard
250ml whipping cream
30g flaked almonds, toasted

Cooking Method

  1. Cut the Madeira cake into 10 thin slices and sandwich together with the Raspberry Fizz Jam

  2. Cut each piece in half again and place into a large glass bowl.

  3. Gently heat the remaining Raspberry Fizz Jam in a saucepan, until you have a runny consistency. Spoon over a layer of jam onto the sponge and then sprinkle with raspberries and pour over the custard.

  4. Whip the cream until soft and spoon it over the custard. Sprinkle with flaked almonds and serve.

Other recipes for your Raspberry Fizz Jam

Don’t have Raspberry Fizz Jam?

If you don’t have any of the key Cottage Delight ingredients but love the recipe, perhaps you have one of these tasty alternatives in your kitchen cupboards instead?