Piri Piri Chicken
Introduction
- Prep time
- 10 minutes. Marinating time 30 minutes
- Cooking time
- 35 minutes
- Serves
- Serves 4
- Summary
- Ingredients:
- 4 chicken thighs
- 600g new potatoes
- 4 peppers, sliced
- 4tbsp Spicy Piri Piri Chutney
- Fresh oregano to garnish
Cooking Method
Preheat the oven to 220°C/fan 200°C/gas 7. Score each piece of chicken and coat with the Spicy Piri Piri Chutney, pushing into all of the cuts. Leave to marinate for at least 30 minutes.
In a pan of salted water partly cook the potatoes for around 5 minutes. Drain and set aside. In a large frying pan over a low heat sear the chicken on all sides for 4-5 minutes. Add the chopped peppers and potatoes, then coat everything in the juices from the pan.
In a large lidded casserole dish add all of the mixture, season well and place into the oven to roast for 30-35 minutes or until the chicken is cooked through. Serve with a sprinkling of oregano.
Don’t have Spicy Piri Piri Chutney?
If you don’t have any of the key Cottage Delight ingredients but love the recipe, perhaps you have one of these tasty alternatives in your kitchen cupboards instead?
