- Prep time
- 10 minutes
- Cooking time
- 20 minutes
- Serves 6
- These citrus puddings with our simple grapefruit curd gives these puddings a deliciously addictive flavour and texture.
- 375ml milk
- 60g desiccated coconut
- 50g unsalted butter, melted
- 1 egg
- 50g plain flour
- 220g caster sugar
- 160g Cottage Delight Pink Grapefruit Curd
- icing sugar, for dusting
Preheat the oven to 160°C/140°C fan/gas 3.
Combine milk, coconut, butter, egg, flour, caster sugar and Pink Grapefruit Curd into a blender and blend until smooth.
Divide the mixture evenly between 6 x 250ml ovenproof ramekins.
Arrange the ramekins on an ovenproof tray and bake in the oven for 18–20 minutes or until set.
Dust with icing sugar and serve.