Pink Grapefruit Puddings
Introduction
- Prep time
- 10 minutes
- Cooking time
- 20 minutes
- Serves
- Serves 6
- Summary
- Ingredients:
- 375ml milk
- 60g desiccated coconut
- 50g unsalted butter, melted
- 1 egg
- 50g plain flour
- 220g caster sugar
- 160g Pink Grapefruit Curd
- icing sugar, for dusting
Cooking Method
Preheat the oven to 160°C/140°C fan/gas 3.
Combine milk, coconut, butter, egg, flour, caster sugar and Pink Grapefruit Curd into a blender and blend until smooth.
Divide the mixture evenly between 6 x 250ml ovenproof ramekins.
Arrange the ramekins on an ovenproof tray and bake in the oven for 18–20 minutes or until set.
Dust with icing sugar and serve.
Don’t have Pink Grapefruit Curd?
If you don’t have any of the key Cottage Delight ingredients but love the recipe, perhaps you have one of these tasty alternatives in your kitchen cupboards instead?
