Method: Preheat the oven to 160°C/140°C fan/gas 3.
Combine milk, coconut, butter, egg, flour, caster sugar and Pink Grapefruit Curd into a blender and blend until smooth.
Divide the mixture evenly between 6 x 250ml ovenproof ramekins.
Arrange the ramekins on an ovenproof tray and bake in the oven for 18–20 minutes or until set.
Dust with icing sugar and serve.
Makes: 6 Prep: 10 mins Cook: 20 mins
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