Grill the streaky bacon rashers until crispy. Cut into bite-sized pieces and set aside.
Heat oven to 200°C/180°C fan/gas 6. Spread the breadcrumbs out on a baking sheet, lightly drizzle with oil and bake for 5 minutes.
Melt the butter in a pan, add the Classic Piccalilli Pickle and heat for 1 minute. Add the flour and whisk gently on a low heat for 1 minute. Gradually adding the milk before bringing the mixture to a boil. Continue to whisk whilst reducing the heat and simmer ing until thickened, about 5 minutes. Add the cheese and stir until melted.
Boil the pasta until al dente. Drain the pasta and combine with the cheese sauce and bacon. Spoon into a large dish, top with breadcrumbs and bake for 20 minutes until golden. Serve.
Serves: 2 Prep: 5 minutes Cook: 45 minutes
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