Penne with spicy roasted pepper sauce
Introduction
- Prep time
- less than 30 mins
- Cooking time
- 10 to 30 mins
- Serves
- Serves 1
- Summary
- Ingredients:
- salt and freshly ground black pepper
- 125g/4½oz fresh penne pasta
- grated pecorino, to serve
- fresh basil leaves, to garnish
- Roast Red Pepper Sauce
Cooking Method
Stir through cooked pasta, chopped cherry tomatoes, peppers and olives, top with parmesan.
Cook the pasta according to the packet instructions and drain, leaving a little of the cooking liquid in the bottom of the pan. Add the roasted pepper sauce to the hot pasta and stir well.
To serve, spoon into a serving bowl, scatter with grated pecorino and garnish with basil leaves.
Other recipes for your Roast Red Pepper Sauce
Don’t have Roast Red Pepper Sauce?
If you don’t have any of the key Cottage Delight ingredients but love the recipe, perhaps you have one of these tasty alternatives in your kitchen cupboards instead?
Thai Sweet Chilli Sauce
£3.29
