Pear & Prosciutto Melts
Introduction
- Prep time
- 5 minutes
- Cooking time
- 10 minutes
- Serves
- Serves 1
- Summary
- Ingredients:
- 2 slices thick crusty bread
- 2tbsp mayonnaise
- 3tsp Sweet Apple Chutney
- 2 slices of prosciutto
- 30g Gruyere cheese
- ½ medium pear, thinly sliced
Cooking Method
Heat a cast iron skillet over a medium heat.
Spread a tablespoon of mayonnaise over one side of each piece of bread.
On the opposite side, spread over the Sweet Apple Chutney. Place the slices mayonnaise side down onto the skillet, top with prosciutto, pear slices and cheese. Finish with remaining slice of bread, mayonnaise side up.
Using the skillet, toast each melt, turning once to ensure both sides are golden brown. Serve.
Don’t have caramelised onion chutney?
If you don’t have any of the key Cottage Delight ingredients but love the recipe,perhaps you have one of these tasty alternatives in your kitchen cupboards instead?
