Pear & Prosciutto Melts

Pear & Prosciutto Melts


  • 2 slices thick crusty bread
  • 2tbsp mayonnaise
  • 3tsp Sweet Apple Chutney
  • 2 slices of prosciutto
  • 30g Gruyere cheese
  • ½ medium pear, thinly sliced

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Spread a tablespoon of mayonnaise over one side of each piece of bread.

On the opposite side, spread over the Sweet Apple Chutney. Place the slices mayonnaise side down onto heated pan, top with prosciutto, pear slices and cheese. Finish with remaining slice of bread, mayonnaise side up.

Using a cast iron skillet over medium heat, toast each melt , turning once to ensure both sides are golden brown. Serve.

Makes: 1  Prep: 5 minutes  Cook: 10 minutes

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