Orange Marmalade and Mango Pancakes
Give the humble pancake a tropical twist with our fabulously fruity Orange Marmalade, topped with fresh mango and drizzled with ice-cream. Make a stack so everyone can dive in.
Ingredients
- 160g plain flour
- 2tbsp granulated sugar
- 1tsp baking powder
- ½tsp salt
- ½tsp baking soda
- 3tbsp melted butter
- 1 egg
- 240ml milk
- 100g Classic Orange Thin Cut Marmalade
- ½ fresh mango, cubed
- 50g white chocolate chips
Method
- Whisk together the flour, sugar, baking powder, salt, baking soda and chocolate chips, then whisk in the remaining wet ingredients.
- Heat a small frying pan to a moderate heat and grease with butter.
- Pour one eighth of the mixture into the pan, cook for 30 seconds, turn and cook for a further 30 seconds until golden brown.
- Serve with fresh mango and natural yoghurt.
- Makes eight
- Prep time: 10 minutes
- Cooking time: 10 minutes
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