1. Grease the inside of a medium sized casserole dish with butter. Then arrange the baguette slices, over lapping one another, in an even layer in the dish.
2. In a large mixing bowl, whisk together the eggs, milk and 2 tbsp Cottage Delight Orange & Cranberry Marmalade. Pour the mixture evenly over the arranged slices.
3. Allow the bread to soak for at least 10 minutes or cover with cling film and refrigerate overnight.
4. Dollop 1 tbsp of Cottage Delight Orange & Cranberry Marmalade over the pudding and cover with tin foil, feel free to add more marmalade for extra fruity flavour. Preheat the oven to 180°C/160°C fan/gas 3 and bake for 30 minutes. Remove the foil and continue to bake for another 20 to 30 minutes until set in the centre and the top is golden brown. Serve with hot custard.
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Prep time: 20 minutes Cooking time: 1 hour