On a lightly floured surface, roll out the sheet of short-crust pastry.
Using a pastry cutter or sharp knife slice the pastry into 1cm wide strips.
Wrap a strip of pastry around each sausage as you get near the top of the sausage; leave a gap in the pastry strips to make room for the mummy's eyes. You may need to use more than one strip for each sausage.
Repeat steps above until you've made all eight mummies.