Mrs Cope's Lemon Curd Cupcakes

Add to cupcake frosting
Add to cupcake frosting

Introduction

Prep time
15 minutes
Cooking time
20-25 minutes
Serves
Serves 12
Summary
Ingredients:
350g Self Raising Flour
140g Golden Caster Sugar
2 Lemons zested and juiced
2 Eggs, beaten with 150ml soured cream and 150g Our Classic Lemon Curd
100g Butter
150ml Double Cream
3 tbsp Our Classic Lemon Curd
Lemon zest for decoration

Cooking Method

  1. Heat the oven to 180C/ fan 200C/ Gas 6. Blend the flour, sugar, lemon juice and zest, egg mixture and butter together.

  2. Divide between 12 muffin cases and bake for 20-25 minutes until golden and risen. Allow to cool on a wire rack.

  3. For the topping, mix the Our Classic Lemon Curd and cream together and whip until thick and creamy.

  4. Top the cakes with lashings of lemon cream and decorate with a little lemon zest – enjoy.

Don’t have Classic Lemon Curd?

If you don’t have any of the key Cottage Delight ingredients but love the recipe, perhaps you have one of these tasty alternatives in your kitchen cupboards instead?