Moist Honey Cake with Glaze

Moist Honey Cake with Glaze
Moist Honey Cake with Glaze

Introduction

Prep time
15 minutes
Cooking time
40-45 minutes
Serves
Serves 8
Summary
Ingredients:
170g Pure Clear Honey
85g light muscovado sugar
140g butter
2 eggs, beaten
200g self raising flour, sieved
water
1 tbsp Pure Clear Honey
55g icing sugar
hot water

Cooking Method

  1. Preheat oven 180C/350F/Gas 3.

  2. Butter and line bottom of a 7in/18cm cake tin.

  3. Put the Pure Clear Honey, sugar and butter into a pan. Add a tablespoon of water and heat gently until melted.

  4. Remove from the heat and mix in the eggs and flour.

  5. Pour into the cake tin and bake for 40-45 minutes until the cake is springy to the touch.

  6. Cool slightly in the tin before turning out onto a wire rack.

  7. While the cake is still warm, make the glaze by mixing the sugar and Pure Clear Honey together with 2-3 teaspoons of hot water. Drizzle onto the honey cake.

Other recipes for your Pure Clear Honey

Don’t have Pure Clear Honey?

If you don’t have any of the key Cottage Delight ingredients but love the recipe, perhaps you have one of these tasty alternatives in your kitchen cupboards instead?