Mini Prawn Burger

Name: Mini Prawn Burger
Prep time: 5 min
Cook time: 5 min
Yield: In a bowl, put prawns, lemon juice, roast garlic jam and crushed garlic. Mix well and leave aside to marinade for 5 mins. Heat a griddle pan and cook the prawns. 3 minutes on each side would be sufficient. Place your bun, add salad, then place the prawns. Add more roast garlic jam, for extra flavour. Place the other half of the burger bun on top and serve warm.
Cuisine: American
Ingredients: 4 batch bread rolls, 2tsp lemon juice for marinade, Salad, to serve, 12 medium prawns (deveined), 1 garlic glove, crushed, 4 tbsp Cottage Delight Roast Garlic Jam,

Introduction

Prep time: 5 mins
Cooking time: 5 mins
Serves: Serves 4
Summary: Packed with prawns, lemon and herbs, they are light and fresh in flavour. They take around 10 minutes to make and are delicious!
Ingredients:: 4 batch bread rolls; 12 medium prawns (deveined); 2tsp lemon juice for marinade; 1 garlic glove, crushed; Salad, to serve; 4 tbsp Cottage Delight Roast Garlic Jam

Cooking Method

In a bowl, put prawns, lemon juice, roast garlic jam and crushed garlic. Mix well and leave aside to marinade for 5 mins.
Heat a griddle pan and cook the prawns. 3 minutes on each side would be sufficient.
Place your bun, add salad, then place the prawns. Add more roast garlic jam, for extra flavour.
Place the other half of the burger bun on top and serve warm.

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Vegetarian Mushroom and Halloumi Burger

Don’t have Roasted Garlic Jam?

If you don’t have any of the key Cottage Delight ingredients but love the recipe, perhaps you have one of these tasty alternatives in your kitchen cupboards instead?