Lemon and Lime Curd Filled Pastry Cups
Introduction
- Prep time
- 5 mins
- Cooking time
- 15 mins
- Serves
- Serves 8
- Summary
- Just 3 ingredients, a simple lemon curd recipe, easy and fun for children to make or a quick pudding solution for the whole family!
Cooking Method
Preheat the oven to 220°C/200°C fan/gas 7.
Cut pre rolled pastry into eight equal squares.
Place each square within a cupcake dish, folding in slightly the four corners of each pastry. Cook until golden brown.
Spoon in a tablespoon of curd to each pastry. Cook for a further two minutes. Sprinkle with sugar to serve.
Other recipes for your Lemon and Lime Curd Filled Pastry Cups
Don’t have Classic Lemon Curd?
If you don’t have any of the key Cottage Delight ingredients but love the recipe, perhaps you have one of these tasty alternatives in your kitchen cupboards instead?
