Korean Barbecue Beef Taco
Introduction
- Prep time
- 5 mins
- Cooking time
- 20 mins
- Serves
- Serves 8
- Summary
- A relaxed, pick me up, easy beef taco recipe. Top with your favourite salsas, sides and lashings of Korean Barbecue Paste for a real kick!
- Ingredients:
- 500g mince meat
- 6tbsp Korean Barbecue Paste
- 1 sliced red pepper (to serve)
- Salad (to serve)
Cooking Method
On the hob, cook through the mincemeat in a pan, approximately 10 minutes. Add Korean Barbecue Paste and stir through.
Meanwhile, cook taco shells within oven as per box instructions.
Serve mincemeat within cooked taco shell, top with sliced red pepper, salad and dollop with extra Korean Barbecue Paste for added flavour.
Don’t have caramelised onion chutney?
If you don’t have any of the key Cottage Delight ingredients but love the recipe,perhaps you have one of these tasty alternatives in your kitchen cupboards instead?
