- Prep time
- 5 minutes
- Cooking time
- 30 minutes
- Serves 6
- Enhance your classic side dish of mash potato with a kick of horseradish. Delicious paired with red meats.
- 4 large russet potatoes, peeled and chopped
- Salt to season
- 150g butter
- 120ml milk
- 240g sour cream
- 3tbsp Classic Horseradish Sauce
- Chives (for garnish)
In a pot, cover potatoes with water and season with salt. Bring to a boil and cook until potatoes are soft, around 20 minutes. Drain and return to pot. Use a potato masher to mash potatoes until smooth.
In a saucepan over medium heat, melt butter with milk until warm. Pour mixture over potatoes and stir. Then, stir in sour cream, Classic Horseradish Sauce and season with salt. Serve with chives or chosen garnish or add to cottage pie.