Grilled Sardine Skewers

Grilled Sardine Skewers

Bring the humble sardine to life this summer.


8 sardines, cleaned and trimmed

1 tspfinely grated lemon zest

½ tbspfinely chopped rosemary

1 tbspfinely chopped parsley

1 garlic clove, very finely chopped

½ tbsp finely chopped pitted green olives

½ tbsp chopped capers

½ tsp sea salt flakes

¼ tsp freshly ground black pepper

3 tbsp Thai Sweet Chilli Sauce

Extra virgin olive oil, for brushing and serving  

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1.Combine the grated lemon zest with finely chopped rosemary, parsley, garlic, green olives and capers. Season and set to one side.


2. Pierce each sardine from head to tail with a skewer and lay on a lightly oiled baking tray. Brush with Thai Sweet Chilli Sauce, olive oil, and season.


3. Grill for 5 minutes on each side. Serve with the herb mixture, a drizzle of oil and lemon wedges.

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