Grilled Sardine Skewers

Grilled Sardine Skewers

Bring the humble sardine to life this summer.

Ingredients

8 sardines, cleaned and trimmed

1 tspfinely grated lemon zest

½ tbspfinely chopped rosemary

1 tbspfinely chopped parsley

1 garlic clove, very finely chopped

½ tbsp finely chopped pitted green olives

½ tbsp chopped capers

½ tsp sea salt flakes

¼ tsp freshly ground black pepper

3 tbsp Cottage Delight Thai Sweet Chilli Sauce

Extra virgin olive oil, for brushing and serving  

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Method

1.Combine the grated lemon zest with finely chopped rosemary, parsley, garlic, green olives and capers. Season and set to one side.

 

2. Pierce each sardine from head to tail with a skewer and lay on a lightly oiled baking tray. Brush with Cottage Delight Thai Sweet Chilli Sauce, olive oil, and season.

 

3. Grill for 5 minutes on each side. Serve with the herb mixture, a drizzle of oil and lemon wedges.

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