Grilled Pork and Victoria Plum Ciabatta

Grilled Pork & Victoria Plum
Grilled Pork & Victoria Plum

Introduction

Summary
Ingredients:
Victoria Plum Chutney
Pork Chop
Ciabatta
Olive Oil
Salt and pepper
Coleslaw

Cooking Method

  1. Lay a pork chop on a chopping board, drizzle with olive oil and season with salt and pepper.

  2. Rub the seasoning into the meat and cook in a griddle pan on a high heat for 8-10 minutes, turning regularly.

  3. Add 2 tbsp. coleslaw to a lightly toasted ciabatta roll, add the cooked pork chop and top with 1 tbsp Victoria Plum Chutney. Close and serve.

Don’t have Victoria Plum Chutney?

If you don’t have any of the key Cottage Delight ingredients but love the recipe, perhaps you have one of these tasty alternatives in your kitchen cupboards instead?