Grilled Pork and Victoria Plum Ciabatta

Grilled Pork and Victoria Plum Ciabatta

Ingredients

Cottage Delight Victoria Plum Chutney

Pork Chop

Ciabatta

Olive Oil

Salt and pepper

Coleslaw

Print Recipe

Method

Lay a pork chop on a chopping board, drizzle with olive oil and season with salt and pepper. Rub the seasoning into the meat and cook in a griddle pan on a high heat for 8-10 minutes, turning regularly. Add 2 tbsp. coleslaw to a lightly toasted ciabatta roll, add the cooked pork chop and top with 1 tbsp. Cottage Delight Victoria Plum Chutney. Close and serve.

View More Recipes