Lay a pork chop on a chopping board, drizzle with olive oil and season with salt and pepper. Rub the seasoning into the meat and cook in a griddle pan on a high heat for 8-10 minutes, turning regularly. Add 2 tbsp. coleslaw to a lightly toasted ciabatta roll, add the cooked pork chop and top with 1 tbsp. Cottage Delight Victoria Plum Chutney. Close and serve.
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