Grilled Barbecue Chicken & Vegetables

Introduction

Summary: These tasty parcels take around 30 minutes and are full of flame-grilled flavour.
Ingredients:: 4 boneless, skinless chicken breasts; 4 tablespoons Roast Red Pepper Sauce; 1 courgette, sliced into thin rounds; 1 pepper, cut into thin strips; 8 asparagus spears; Salt and fresh ground pepper, to taste; Extra virgin olive oil

Cooking Method

Place each chicken breast on two squares of foil – one on top of the other for extra strength – and season.
Brush generously with Roast Red Pepper Sauce, surround with colourful veg and drizzle with olive oil.
Fold the foil sides over the chicken, completely sealing each packet, and grill on the barbecue for 20 to 25 minutes, or until cooked through.
Serve with buttery corn on the cob sprinkled with butter, paprika, lime juice and chopped coriander.

Other recipes for your Roast Red Pepper Sauce

Roast Red Pepper and Feta Vegetable Tart

Penne with spicy roasted pepper sauce

Roast Red Pepper Meatball Bake

Don’t have Roast Red Pepper Sauce?

If you don’t have any of the key Cottage Delight ingredients but love the recipe, perhaps you have one of these tasty alternatives in your kitchen cupboards instead?