Preheat oven to 190°C/fan170°C/gas 5. Heat olive oil in a frying pan, season the salmon fillet and add to the frying pan for around 5 minutes, searing all sides until golden-brown.
Remove the salmon from the pan and place onto an oven proof dish.
Mix the Orange & Stem Ginger Thick Cut Marmalade and sesame seeds together and spoon over the top of the salmon fillet. Place into the oven for around 12-15 minutes until the marmalade glaze is oozing over the salmon.